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    Les Entrées
    • Homemade rabbit terrine with veggies and thyme, and a heart of foie gras
      12.50€
    • A sphere of foie gras with seasonal fruits jelly, flavored with a local sparkling wine
      19.00€
    • Caesar Salad
      12.50€
    • “Cromesquis” toast with St Marcellin cheese 13.00 €uro and walnuts on a bed of lettuce
      13.00€
    • Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie
      13.00€
    • Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble
      17.00€
    • Homemade fresh pees soup, with iced goat cheese and crunchy veggies
      17.00€
    • Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce
      19.00€
    • Assiette Montagnarde (Ham, homemade sausage, homemade duck terrine "au foie gras", Savoyard tome cheese, St Marcellin, Alpine Beaufort cheese)
      19.00€
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    Menu suggestion 45.00 € - 45.00€
    • The Epicurian plate (to savor samples of chosen starters)
    • Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium
    • OU Filet of turbot with scallops cooked with a tomato and herbs sauce, served with an old parmesan risotto
    • DESSERT AU CHOIX
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    Meat
    • Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish)
      vegetarian dish
      17.00€
    • Duck pickled leg, original recipe, served with sarladaises potatoes
      17.00€
    • Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese
      17.00€
    • Raw beef (European origin), served with Italian pesto and old parmesan? and first-choice potatoes sprinkled with parsley
      19.00€
    • Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin
      22.00€
    • Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes
      23.00€
    • Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium
      30.00€
    • Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin
      23.00€
    • Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin
      27.00€
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    Fish
    • Fish of the day served with parmesan cheese risotto
      17.00€
    • Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto
      22.00€
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    LES DESSERTS
    • Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
      9.00€
    • "Crème brûlée" with orange and Grand Marnier
      9.00€
    • Pineapple and mango sorbet served with meringue and roasted pineapple
      9.00€
    • Homemade ice-cream and sorbet
      9.00€
    • Sponge cake soaked in yellow chartreuse, served with whipped cream and fruits
      9.00€
    • Pistachio Chocolate macaroons served with raspberry sorbet
      9.00€
    • Chocolate mousse on a crunchy praline cake
      9.00€
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    MENU - 29.00 €uro
    • OU Pineapple and mango sorbet served with meringue and roasted pineapple
    • OU Pistachio Chocolate macaroons served with raspberry sorbet
    • Homemade rabbitt terrine with veggies ans thyme, and a heart of foie gras
    • Ou Caesar salad
    • Ou Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie
    • OU "cromesquis" toast with St Marcellin, smoked lardons and regional walnuts,
    • Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
    • Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese
    • Ou Duck pickled leg, original recipe, served with sarladaises potatoes Modifier
    • Ou Fish of the day served with parmesan cheese risotto
    • OU Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish
    • Ou Raw beef, served with Italian pesto and old parmesan, and first-choice potatoes sprinkled with parsley
    • Ou "Crème brûlée" with orange and Grand Marnier
    • Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit
    • Ou Chocolate mousse on a crunchy praline cake
    • Ou Homemade ice-cream and sorbet
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    MENU - 37.00 €uro
    • Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble
    • Ou Homemade fresh pees soup, with iced goat cheese and crunchy veggies
    • Ou Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce
    • Ou A sphere of partially cooked foie gras with seasonal fruits jelly, flavored with a local sparkling wine
    • Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin
    • Ou Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin
    • Ou Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes
    • Ou Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin
    • ou Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto
    • Ou Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
    • OU Pineapple and mango sorbet served with meringue and roasted pineapple
    • OU Pistachio Chocolate macaroons served with raspberry sorbet
    • OU "Crème brûlée" with orange and Grand Marnier
    • Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit
    • Ou Chocolate mousse on a crunchy praline cake
    • Ou Homemade ice-cream and sorbet