Photo of L'Epicurien
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Les Entrées
  • Homemade rabbit terrine with veggies and thyme, and a heart of foie gras
    12.50€
  • A sphere of foie gras with seasonal fruits jelly, flavored with a local sparkling wine
    19.00€
  • Caesar Salad
    12.50€
  • “Cromesquis” toast with St Marcellin cheese 13.00 €uro and walnuts on a bed of lettuce
    13.00€
  • Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie
    13.00€
  • Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble
    17.00€
  • Homemade fresh pees soup, with iced goat cheese and crunchy veggies
    17.00€
  • Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce
    19.00€
  • Assiette Montagnarde (Ham, homemade sausage, homemade duck terrine "au foie gras", Savoyard tome cheese, St Marcellin, Alpine Beaufort cheese)
    19.00€
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Menu suggestion 45.00 € - 45.00€
  • The Epicurian plate (to savor samples of chosen starters)
  • Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium
  • OU Filet of turbot with scallops cooked with a tomato and herbs sauce, served with an old parmesan risotto
  • DESSERT AU CHOIX
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Meat
  • Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish)
    vegetarian dish
    17.00€
  • Duck pickled leg, original recipe, served with sarladaises potatoes
    17.00€
  • Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese
    17.00€
  • Raw beef (European origin), served with Italian pesto and old parmesan? and first-choice potatoes sprinkled with parsley
    19.00€
  • Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin
    22.00€
  • Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes
    23.00€
  • Black angus rib steak, served with the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese - rare, medium
    30.00€
  • Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin
    23.00€
  • Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin
    27.00€
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Fish
  • Fish of the day served with parmesan cheese risotto
    17.00€
  • Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto
    22.00€
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LES DESSERTS
  • Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
    9.00€
  • "Crème brûlée" with orange and Grand Marnier
    9.00€
  • Pineapple and mango sorbet served with meringue and roasted pineapple
    9.00€
  • Homemade ice-cream and sorbet
    9.00€
  • Sponge cake soaked in yellow chartreuse, served with whipped cream and fruits
    9.00€
  • Pistachio Chocolate macaroons served with raspberry sorbet
    9.00€
  • Chocolate mousse on a crunchy praline cake
    9.00€
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MENU - 29.00 €uro
  • OU Pineapple and mango sorbet served with meringue and roasted pineapple
  • OU Pistachio Chocolate macaroons served with raspberry sorbet
  • Homemade rabbitt terrine with veggies ans thyme, and a heart of foie gras
  • Ou Caesar salad
  • Ou Home smoked salmon with cream cheese and cucumber, on a cereal and parmesan cookie
  • OU "cromesquis" toast with St Marcellin, smoked lardons and regional walnuts,
  • Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
  • Roasted Spare ribs with reduced thyme juice and the local dish "par excellence", a gratin of potatoes baked in cream, garlic and cheese
  • Ou Duck pickled leg, original recipe, served with sarladaises potatoes Modifier
  • Ou Fish of the day served with parmesan cheese risotto
  • OU Cannelloni of Spring veggies and cream cheese, with a truffle-flavored parmesan cream (vegetarian dish
  • Ou Raw beef, served with Italian pesto and old parmesan, and first-choice potatoes sprinkled with parsley
  • Ou "Crème brûlée" with orange and Grand Marnier
  • Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit
  • Ou Chocolate mousse on a crunchy praline cake
  • Ou Homemade ice-cream and sorbet
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MENU - 37.00 €uro
  • Green asparagus with soft-boiled egg, morels sauce, and hazelnuts and bacon crumble
  • Ou Homemade fresh pees soup, with iced goat cheese and crunchy veggies
  • Ou Scallops and king prawns raviole, veggies à la provençale and fish soup with saffron-flavored sauce
  • Ou A sphere of partially cooked foie gras with seasonal fruits jelly, flavored with a local sparkling wine
  • Veal hock with its juice, crumble of veggies à la provençale and local potatoes and cheese gratin
  • Ou Lamb chops in olives crust, with a crumble of veggies à la provençale and local potatoes and cheese gratin
  • Ou Roasted duck filet served with pumpkin and dried fruits, and mashed fried potatoes
  • Ou Filet of smoked beef (European origin), morels cream and local potatoes and cheese gratin
  • ou Filet of turbot served with a tomato and herbs sauce, and old parmesan risotto
  • Ou Millefeuille (a cream slice pastry) caramelized with mascarpone lemon cream and fresh raspberries
  • OU Pineapple and mango sorbet served with meringue and roasted pineapple
  • OU Pistachio Chocolate macaroons served with raspberry sorbet
  • OU "Crème brûlée" with orange and Grand Marnier
  • Ou Sponge cake soaked in yellow chartreuse, served with whipped cream and fresh fruit
  • Ou Chocolate mousse on a crunchy praline cake
  • Ou Homemade ice-cream and sorbet